Now announcing our May Flavors of the Month!
#85 May Margarita
margarita ice cream infused with elderflower
For us, spring’s herald is a margarita sipped on the sidewalk in the breeze of an early evening. On the 5th of May to be exact. Naturally, we wanted to turn that evocation into ice cream. So we did! With the latest addition to our line of Cocktails in a Pint, our May Margarita ice cream. We’re making ours with Tanteo Jalapeno Tequila, fresh lime juice, and plenty of salt from our new pals at Amagansett Sea Salt co, plus a little spring fling with a floral hint.
mexican street corn with all the fixings
There’s nothing quite like an ear of corn, grilled, husked, and dressed up with all the fixings. This is one of those “hm, can we turn THIS into ice cream?” flavors. And we’re telling you - yes. we. can. With fresh spring corn from family-run farms from the Florida Sweet Corn Exchange, and a dash of our secret spice blend, and some mayo (yes, mayonnaise) from the incredible mayo duo, Empire Mayo, this is our mexican sweet street corn in a pint. It’s best enjoyed with a fresh margarita. Or a pint of fresh margarita ‘scream. Or both!
the amazing nature, see the beauty, God love us :)
I took this last year, but in retrospect, I think it’s my strongest piece from high school.
Working on this project really made me examine my own opinions, preconceptions and prejudices about “slutty” women and women who choose to cover all of their skin alike. I used to assume that all women who wore Hijabs were being oppressed, slut-shame, and look down on and judge any woman who didn’t express her sexuality in a way that I found appropriate.
I’d like to think I’m more open now.
Woah, I love this.
Love this movie! ♥